Cura

Comissioned work for CURA Restaurant. Via Tangible Matter 

Dishes by Michelin-starred chef Pedro Pena Bastos;
Photography: hugo pais ribeiro assisted by Telma Pereira;
Direction: Catarina Mendonça;
Production: Tangible Matter;
aged Minhota, cauliflower, foie gras, sage, bittersweet pineapple
turbot, turnip, barnacles, wild garlic
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