Comissioned work for CURA Restaurant. Via Tangible Matter.
Dishes by Michelin-starred chef Pedro Pena Bastos;
Photography: hugo pais ribeiro assisted by Telma Pereira;
Direction: Catarina Mendonça;
Production: Tangible Matter;
aged Minhota, cauliflower, foie gras, sage, bittersweet pineapple
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/c584cafa-5e6d-4ee9-b5a3-8db5a9b3d2e9_rw_3840.jpg?h=cbef442969cee4590e237dd5b7c6d256)
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![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/3106da67-ae72-448b-b0a6-508fbe939298_rw_3840.jpg?h=fed4a2608c00f6597147d56032cf17cc)
citrus fruits
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/f6c5658b-1117-4f6e-9cf3-579c40423a70_rw_3840.jpg?h=de36229712e53be44e3719762d38413a)
turbot, turnip, barnacles, wild garlic
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/da174eec-622a-4532-a0f8-dd0d5663d48f_rw_3840.jpg?h=23a23b57c2642cdd0076bc034b0b913a)
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lemon-thyme custard, lupin, leek and teardrop pea
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/c0926737-2d17-4a6f-b034-cd0056275a5d_rw_3840.jpg?h=3e63237a4c8d26d3869dd908b0c764e1)
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citrus fruits, fennel and halophytes
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/7ffeb019-bae3-4518-a26d-e5cb020f6f2d_rw_3840.jpg?h=c606bbd5256e2d564ed695fa7c4d851a)
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amberjack, beetroot, orange blossom e finger lime.
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/4b322a95-66d0-4299-b38a-dc3f3442ea9f_rw_3840.jpg?h=53eb9193b3a9e3157c5feb434f95f72f)
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pigeon, green asparagus, loquats, quinoa.
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/2d72f375-9429-4ba8-9be2-4edf8b579130_rw_3840.jpg?h=ec544b8c7812bab374ead12351f15ac8)
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short rib - mustards, corn, bairrada sauce.
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/4acf9f82-746b-41d4-ba0a-32e4f60a5ae1_rw_3840.jpg?h=766c6132dbf9243b8bfb2f9625c75953)
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bread, pineapple, toasted yogurt and aspic.
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/c6cb0d35-2863-4465-91d1-92b7ca4193f4_rw_3840.jpg?h=8cc562508945692639cf1da4b5a18a9e)
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Striped Mackerel, sweet potato, elderflower and roasted lemon.
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/004e27a4-3662-4cdc-a267-5fdf8b56f0c3_rw_3840.jpg?h=f5fb9debbd01d9516a3f6c4f8ca895e9)
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blue lobster, chickpeas, caviar lime
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/71fc4a5d-aefb-458c-95c1-1b42a131bc1d_rw_3840.jpg?h=46aa8c9491c659011cfaa160ac264dca)
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"à alentejana" pork, cockles' pickle, coriander
![](https://cdn.myportfolio.com/962f93e9-3c13-4f16-b487-be2376575650/a52414e9-321a-46ca-8de2-47cede2bd265_rw_3840.jpg?h=cd22e3b2930a154afbd39bd3470be5bb)
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